The future of beverage menus is here
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The future of beverage menus is here
Beverage menus are not working hard enough. They represent the single most important decision point for guests, they’re responsible for selling the highest margin products, and they do little to generate sales, inspire interest or help people find what they like. Beverage menus are the greatest missed opportunity in all of hospitality. Rarify is giving the industry the most powerful tool ever built to promote, educate, highlight, connect and influence the choices customers make when ordering, and turn beverage menus into the money making tool they were meant to be.
From static menus to the ultimate beverage marketplace
Rarify transforms the entire experience, bringing makers, distributors, guests and restaurants together around a fully interactive and immersive commerce experience. Guests have the ability to expand any selection, go behind the scenes to read the stories about the makers, discover the influence of regions, understand the nuances of flavors, styles, varietals and processes.
Groundbreaking AI
Five years of culinary and food science research, groundbreaking advances in taste and flavor mapping have led us to the most comprehensive analysis of food and beverages ever created. Rarify analyzes the unique characteristics and contribution of varietals, regions, unique processes, styles, aging and more and instantly guides guests to the wines, beers, spirits and cocktails that fit their unique tastes.
Recommendations, yes please
One click and menus are instantly customized to each guests unique tastes
Instead of a long overwhelming list, guests are guided to the beverages that best fit their tastes. Wines, beers, spirits and cocktails rated and ranked by what they’ll enjoy most. Confusion and uncertainty disappear, and guests order more confidently, more quickly and more often.
Better monetize your portfolio
Highlight and promote your portfolio by restaurant, region, even by guest
With interactive menus, the possibilities are limitless. Every guest’s menu is dynamic and can be customized, highlighting specific selections, moving items up and down the list, and much more. You can run these programs instantly across regions, specific restaurants or groups, even target guests with specific taste profiles.
Data, data, data
Realtime menu management
Education and Inspiration Build sales with story
Get a great wine maker, brew masters and master distiller in a room and everyone is mesmerized. They tell the stories of where the wine came from, the careful processes they follow, the care in choosing and mixing varietals. Everyone hangs on their every word. And none of that, not one word is present when guests in a restaurant are actually make a decision on what to buy.
Take restaurant guests behind the scenes to tell the true story of your makers
Paper menus don’t help restaurants, they don’t help distributors and they don’t help guests
Menus offer little information, little detail, no ability to explore, understand or discover. Even knowledgeable guests can’t possibly know all the wineries, regions and varietals. Less informed guests have little idea what they’re looking at or what they’ll enjoy. For a decision so considered for guests, and so high margin for restaurants, it’s absurd that a basic list is the best we can do.
Concierge service
In the restaurant industry, time is always at a premium. That’s why Rarify provides full concierge service to set up, analyze and update your menu so your menus will be up to date everywhere people make dining decisions.
Schedule a demo today! Contact us at info@rarify.io or call 513-226-7466.